How to Make Turkey Meatloaf Muffins - A Step-by-Step Guide

If you're looking for a healthier alternative to traditional meatloaf, then these Turkey Meatloaf Muffins are the perfect option. Packed with lean ground turkey and loaded with flavorful herbs and spices, these mini meatloaves are a delicious and guilt-free option for a weeknight dinner or meal prep for the week ahead.

These Turkey Meatloaf Muffins are not only easy to make, but they also cook up in a fraction of the time it takes to bake a traditional meatloaf. Plus, the individual p...

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Ingredients

  • cooking spray
  • 2 pounds ground turkey
  • 1 (8 ounce) package Cheddar cheese, cubed (Optional)
  • 1 onion, diced
  • 1 cup seasoned bread crumbs
  • ¾ cup milk
  • 2 eggs
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, diced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
  • Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
  • Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
  • Bake in the preheated oven until golden brown, about 45 minutes.
  • Nutrition

    255 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 108mg
    • Sodium: 575mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 2mg
    • Calcium: 198mg
    • Iron: 2mg
    • Potassium: 278mg