How to Make Turkey Meatballs without Eggs - A Step-by-Step Guide

For those with allergies or dietary restrictions, finding a good meatball recipe without eggs can be a challenge. However, with this delicious turkey meatball recipe, you won't even miss the eggs. These meatballs are tender, flavorful, and easy to make, making them a perfect addition to your weekly dinner rotation. Whether you're looking for a healthy and protein-packed option or simply want to try something new, these turkey meatballs without eggs are sure to become a new family favorite.

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Ingredients

  • 1 cup water
  • ½ cup uncooked white rice
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pound ground turkey

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring water and rice to a boil in a saucepan. Add butter, salt, pepper, poultry seasoning, garlic powder, and onion powder. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Let cool until easily handled, 10 to 15 minutes.
  • Add ground turkey to cooled rice in a medium bowl; mix well.
  • Roll the mixture into golf ball-sized meatballs and place on an ungreased cookie sheet.
  • Bake in the preheated oven until no longer pink in the centers, about 45 minutes.
  • Nutrition

    283 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 91mg
    • Sodium: 670mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 24g
    • Vitamin C: 0mg
    • Calcium: 38mg
    • Iron: 3mg
    • Potassium: 271mg