How to Make Turkey Loaf - A Step-by-Step Guide

Looking for a delicious alternative to traditional turkey dinners? Turkey loaf is the perfect solution. This savory dish takes all the flavors of a classic roast turkey and transforms them into a moist and flavorful loaf that's sure to become a family favorite. Whether you're cooking for a holiday celebration or simply looking for a comforting dinner option, this recipe is the perfect choice.

One of the best things about turkey loaf is how easy it is to prepare. With just a few simple...

Read more

Ingredients

  • 1 ½ pounds ground turkey
  • 1 egg, lightly beaten
  • 1 onion, chopped
  • 1 ½ cups bread crumbs, or as needed
  • 2 teaspoons salt
  • ground black pepper to taste
  • 1 tablespoon poultry seasoning

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
  • Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.
  • Nutrition

    269 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 110mg
    • Sodium: 805mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 70mg
    • Iron: 3mg
    • Potassium: 302mg