How to Make Turkey Liver Pate (Fois Gras) - A Step-by-Step Guide

Indulge in the rich and luxurious flavors of a classic Turkey Liver Pate, also known as Fois Gras. This decadent spread is a staple in French cuisine and is often enjoyed as a savory appetizer or a gourmet accompaniment to a charcuterie board. Made with seasoned turkey liver, butter, and aromatic herbs, this pate delivers a deep, velvety texture and a wonderfully complex taste that is sure to impress even the most discerning palates.

Creating your own homemade Turkey Liver Pate is not...

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Ingredients

  • 2 cups chicken stock
  • 1 teaspoon kosher salt
  • ¼ pound turkey liver
  • ½ cup heavy cream
  • ½ teaspoon ground white pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place stock in a heavy pan; add salt and bring to a boil. Gently add liver with a spoon and return to a boil.
  • Reduce heat and simmer until liver is completely opaque in color, 8 to 10 minutes. Remove liver from the pan and let sit for 5 minutes.
  • Put liver into a food mixer. Add cream, a little at a time, and process until smooth. Season with pepper. Chill before serving, if desired.
  • Nutrition

    165 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 123mg
    • Sodium: 852mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 103mg