Turkey Lasagna Recipe

Turkey Lasagna is a delicious twist on the classic Italian dish that is perfect for those looking for a hearty and satisfying meal. This recipe takes the traditional lasagna and replaces the ground beef with flavorful ground turkey, making it a healthier option without sacrificing any of the taste.

What makes this Turkey Lasagna recipe so special is the combination of rich, savory flavors and creamy textures. Layers of tender lasagna noodles are smothered in a robust tomato sauce, lus...

1 onion, chopped
2 stalks celery, chopped
½ teaspoon minced garlic
1 tablespoon vegetable oil
2 cups cooked and chopped turkey
1 cup cooked chopped broccoli
2 tablespoons butter
¼ cup all-purpose flour
salt to taste
ground black pepper to taste
1 ½ cups milk
1 (16 ounce) package instant lasagna noodles
1 cup shredded mozzarella cheese

Information

Servings: 4
Yield: 4 servings

In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.

To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.

To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.

Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.

Nutrition

655 cal.

Total Fat: 27g
Saturated Fat: 12g
Cholesterol: 107mg
Sodium: 341mg
Total Carbohydrate: 62g
Dietary Fiber: 4g
Total Sugars: 7g
Protein: 40g
Vitamin C: 23mg
Calcium: 295mg
Iron: 4mg
Potassium: 528mg

How to Make Turkey Lasagna - A Step-by-Step Guide

Ingredients

Information

Nutrition

655 cal.

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