How to Make Turkey Kofta Kebabs - A Step-by-Step Guide

Looking for a delicious and easy recipe to spice up your dinner routine? Look no further than these mouthwatering Turkey Kofta Kebabs! These savory and flavorful kebabs are the perfect addition to any summer barbecue or weeknight dinner. Made with ground turkey and a variety of aromatic spices, these kebabs are sure to become a new family favorite. Whether you’re grilling them up for a crowd or enjoying them as a quick and satisfying meal, Turkey Kofta Kebabs are a must-try recipe.

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Ingredients

  • vegetable oil for grill
  • 1 pound ground turkey
  • 1 small onion, minced
  • ¼ cup chopped fresh cilantro
  • 1 large egg
  • 2 cloves garlic, minced
  • ¼ teaspoon chopped green chile pepper
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground paprika
  • ¼ teaspoon chili powder
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 kebabs

  • Preheat the grill for medium heat and lightly oil the grate.
  • Combine turkey, onion, cilantro, egg, garlic, chile pepper, coriander, paprika, chili powder, and salt in a large bowl; mix thoroughly. Divide mixture into twelve 1/4-cup portions; roll into log-shaped ovals and place on a baking sheet.
  • Grill ovals over indirect heat, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    65 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 42mg
    • Sodium: 41mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 97mg