How to Make Turkey Joes - A Step-by-Step Guide

If you're in need of a quick and easy meal that the whole family will love, then look no further than Turkey Joes. This delicious and hearty dish is a twist on the classic Sloppy Joes, but with a healthier and lighter twist, thanks to the use of ground turkey instead of ground beef. Packed full of flavor and easy to make, Turkey Joes are a perfect weeknight dinner option that will have everyone coming back for seconds.

One of the best things about Turkey Joes is how versatile they are...

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Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 1 ¼ pounds ground turkey
  • 1 cup ketchup
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Heat oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, 5 to 7 minutes. Break ground turkey into small pieces and add to skillet; cook and stir, breaking turkey further into smaller pieces, until completely browned, 7 to 10 minutes.
  • Stir ketchup, vinegar, Worcestershire sauce, Dijon mustard, brown sugar, and chili powder into the turkey; cook at a simmer until hot and thick, about 10 minutes.
  • Nutrition

    302 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 84mg
    • Sodium: 726mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 24g
    • Vitamin C: 12mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 536mg