How to Make Turkey in a Bag - A Step-by-Step Guide

If you're looking for a foolproof way to cook a moist and flavorful turkey for your holiday meal, then look no further than the "Turkey in a Bag" method. This cooking technique has been around for decades and continues to be a popular choice for those wanting an easy and stress-free way to prepare their bird.

The key to this method is the use of a large oven-safe bag that is specifically designed for cooking poultry. The bag helps to seal in all the juices and flavors, resulting in a ...

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Ingredients

  • 1 (12 pound) whole turkey
  • salt and ground black pepper to taste
  • 2 tablespoons all-purpose flour
  • 5 stalks celery, cut into 1-inch pieces
  • 2 large onions, quartered
  • 1 large turkey bag

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 12

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove and discard giblets.
  • Rinse turkey and pat dry.
  • Season turkey with salt and pepper.
  • Sprinkle the bottom of the turkey bag with flour.
  • Place turkey in the bag and add celery and onions.
  • Seal the bag and transfer into a roasting pan; poke several holes in the bag with a fork.
  • Bake in the preheated oven until turkey is cooked and the juices run clear, about 3 to 3 1/2 hours. An instant-read thermometer inserted into the thigh meat should read 180 degrees F (85 degrees C).
  • Enjoy!
  • Nutrition

    744 cal.

    • Total Fat: 37g
    • Saturated Fat: 10g
    • Cholesterol: 309mg
    • Sodium: 310mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 93g
    • Vitamin C: 2mg
    • Calcium: 81mg
    • Iron: 7mg
    • Potassium: 1289mg