How to Make Turkey Gravy Poutine with Air Fryer Fries - A Step-by-Step Guide

If you're in the mood for a delicious and indulgent Canadian classic, then look no further than this recipe for Turkey Gravy Poutine with Air Fryer Fries. Poutine is a beloved dish that originated in Quebec and consists of crispy fries topped with cheese curds and smothered in rich gravy. This recipe takes things up a notch by incorporating leftover turkey and utilizing an air fryer to make the fries extra crispy and indulgent.

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Ingredients

  • 1 pound potatoes, cut into 1/2-inch wedges
  • 1 teaspoon vegetable oil
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • 1 cup cheese curds
  • 1 ½ cups hot turkey gravy
  • 1 tablespoon chopped fresh parsley
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Soak fries for 30 minutes in water to cover. Drain and pat dry with paper towels. Drizzle with oil and toss to coat.
  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Arrange fries in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes.
  • Transfer to a serving dish. Sprinkle with Parmesan, Italian seasoning, and salt. Top with cheese curds and hot gravy. Garnish with parsley and black pepper.
  • Nutrition

    312 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 37mg
    • Sodium: 833mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 24mg
    • Calcium: 281mg
    • Iron: 2mg
    • Potassium: 547mg