How to Make Turkey Giblet Gravy - A Step-by-Step Guide

There's something so satisfying about a homemade gravy, especially when it's made from the drippings of a roast turkey. But if you really want to take your gravy game to the next level, you'll want to include the turkey giblets in the mix. These flavorful organs, including the liver, heart, and gizzard, add a rich, savory depth to the gravy that you just can't achieve with drippings alone.

Don't be intimidated by the idea of using turkey giblets in your gravy. Once you try it, you'll ...

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Ingredients

  • 1 package of giblets and neck from turkey, excluding liver
  • 4 cups water
  • 1 cup turkey drippings
  • ½ cup cold water
  • 6 tablespoons cornstarch
  • 1 large hard-cooked egg, chopped
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8

  • Gather all ingredients.
  • Combine turkey giblets, neck, and 4 cups water in a saucepan; bring to a boil. Reduce heat to low and simmer until broth is reduced to 3 cups, about 1 hour.
  • Strain broth and reserve 1/2 cup giblets.
  • Combine strained broth and turkey drippings in a saucepan over medium heat. Whisk together 1/2 cup cold water and cornstarch in a small bowl until smooth; pour into broth mixture in the saucepan and bring to a boil.
  • While broth is coming to a boil, finely chop giblets.
  • Reduce heat to low; stir giblets and hard-cooked egg into gravy.
  • Simmer until gravy is thickened, about 5 minutes. Season with salt and black pepper.
  • Nutrition

    324 cal.

    • Total Fat: 30g
    • Saturated Fat: 9g
    • Cholesterol: 141mg
    • Sodium: 32mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 9mg
    • Iron: 3mg
    • Potassium: 92mg