1. Recipes

How to Make Turkey Filled Omelette - A Step-by-Step Guide

One of the most versatile and satisfying breakfast dishes is the omelette. With endless options for fillings and flavors, an omelette can be customized to suit any taste. If you're craving something savory and filling for breakfast, then a turkey filled omelette might be just the thing you need to start your day off right.

This recipe takes the classic omelette and gives it a delicious twist by filling it with savory and tender turkey, along with other flavorful ingredients. Whether y...

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Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons unsalted butter
  • 1 tablespoon chopped fresh shiitake mushroom
  • 1 shallot, finely chopped
  • ¼ teaspoon salt
  • 1 fresh sage leaf, minced
  • ¼ teaspoon crushed red pepper flakes
  • ¼ cup shredded cooked turkey
  • 1 teaspoon dry vermouth (Optional)
  • 2 eggs, chilled
  • 1 pinch ground white pepper
  • 2 teaspoons olive oil
  • 1 tablespoon creme fraiche

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 1
  • Yield: 1 omelet

  • Heat 1 tablespoon olive oil and butter in a skillet over medium-low heat. Stir in shiitake mushroom, shallot, salt, sage, and red pepper flakes. Cook and stir until shallot is translucent, about 5 minutes. Mix in turkey and vermouth; stir until heated through, 1 to 2 minutes. Remove the skillet from heat.
  • Beat eggs with a fork in a bowl until well blended; season with a pinch of salt and white pepper.
  • Heat 2 teaspoons olive oil in an omelet pan over medium heat until hot. Pour beaten eggs into the pan. Use a spatula to gently stir eggs just until they begin to set, 1 to 2 minutes; shake the pan to cover the bottom completely with egg. Smooth the top of partially set eggs with the spatula; cook until the bottom is firm and the top is still slightly soft, then turn off heat.
  • Spoon turkey mixture into the center of omelet, filling about the middle 1/3 of the omelet; dot with small dollops of crème fraiche. Do not overfill omelet. With the spatula, fold the upper 1/3 of the omelet over filling. Gently tip the skillet and shake omelet towards the edge of the skillet. With the spatula, fold omelet over one more time, forming a loose cigar shape. Gently tip omelet onto a serving plate.

    • Nutrition

    578 cal.

    • Total Fat: 48g
    • Saturated Fat: 15g
    • Cholesterol: 439mg
    • Sodium: 761mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 5mg
    • Calcium: 90mg
    • Iron: 4mg
    • Potassium: 430mg

    Categories

    Breakfast recipes
    Brunch recipes
    Egg recipes
    Turkey recipes
    Omelette recipes