How to Make Turkey Dumplings - A Step-by-Step Guide

Looking for a comforting and delicious dish to warm you up on a cold day? Look no further than these Turkey Dumplings. The perfect combination of hearty ground turkey, flavorful seasonings, and tender dumpling wrappers make for a comforting and satisfying meal that the whole family will love.

Whether you're a fan of traditional dumplings or just looking for a new way to enjoy ground turkey, this recipe is sure to become a new favorite in your household. These dumplings are easy to pre...

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Ingredients

  • 1 pound cooked, chopped turkey meat
  • 3 cups water
  • salt and pepper to taste
  • 3 tablespoons all-purpose flour
  • 1 (12 ounce) package refrigerated biscuit dough

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 10

  • Place turkey, water, salt, and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes until a broth has formed.
  • Spread flour on a medium cutting board or another flat surface. Roll out biscuit dough and cut it into 1x2-inch pieces.
  • Drop dough pieces into broth and cook over low heat until cooked through, about 15 minutes.
  • Nutrition

    194 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 35mg
    • Sodium: 368mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 16g
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 192mg