How to Make Turkey Dressing Bread - A Step-by-Step Guide

When it comes to holiday dinners, one of the most important dishes on the table is the turkey dressing. This hearty, savory bread dish is the perfect complement to a juicy roast turkey, and can also be enjoyed as a stand-alone side dish. With its comforting flavors and satisfying texture, turkey dressing bread is a staple at Thanksgiving, Christmas, and other special gatherings.

There are countless variations of turkey dressing bread, each with its own unique combination of ingredient...

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Ingredients

  • 1 cup milk, room temperature
  • 1 egg
  • 1 tablespoon butter, softened
  • 2 tablespoons brown sugar
  • 1 ½ teaspoons salt
  • ⅓ cup yellow cornmeal
  • 3 cups bread flour
  • 4 ½ teaspoons dried minced onion flakes
  • 1 ½ teaspoons celery seed
  • ¾ teaspoon poultry seasoning
  • ½ teaspoon rubbed sage
  • ½ teaspoon ground black pepper
  • 2 ¼ teaspoons active dry yeast

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 40 mins
  • Total Time: 2 hrs 50 mins
  • Servings: 12
  • Yield: 1 to 1 1/2 - pound loaf

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting; press Start. Check dough after 5 minutes of mixing. Add 1 to 2 tablespoons of water or flour if needed.
  • Nutrition

    176 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 20mg
    • Sodium: 314mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 107mg