How to Make Turkey Divan - A Step-by-Step Guide

Turkey Divan is a classic casserole dish that has been a favorite in American households for decades. This delicious and satisfying dish combines tender pieces of turkey with broccoli, a creamy sauce, and a crispy breadcrumb topping for a comforting and hearty meal. Whether you're looking for a way to use up leftover Thanksgiving turkey or simply want to enjoy a comforting and flavorful casserole, Turkey Divan is the perfect choice.

The origins of Turkey Divan can be traced back to th...

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Ingredients

  • 2 (10 ounce) packages frozen broccoli spears
  • ¼ cup butter
  • 6 tablespoons all-purpose flour
  • salt and ground black pepper to taste
  • 2 cups chicken broth
  • ½ cup heavy whipping cream
  • 3 tablespoons white wine
  • 3 cups cooked turkey breast, sliced
  • ¼ cup shredded Monterey Jack cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 1 (7x12-inch) casserole

  • Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
  • Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
  • Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.
  • Nutrition

    331 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 85mg
    • Sodium: 219mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 54mg
    • Calcium: 123mg
    • Iron: 2mg
    • Potassium: 446mg