1. Recipes

How to Make Turkey Cranberry Wreath Bake - A Step-by-Step Guide

The holiday season is all about gatherings, family, and of course, delicious food. And what better way to bring everyone together than with a delicious and festive dish that is sure to impress? This Turkey Cranberry Wreath Bake is the perfect centerpiece for any holiday gathering, with its beautiful presentation and mouthwatering flavors.

This recipe takes the classic combination of turkey and cranberry and puts a unique twist on it, creating a dish that is both familiar and unexpecte...

Read more

Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • ½ teaspoon ground black pepper
  • 2 cups chopped cooked turkey
  • ½ cup sliced celery
  • 3 tablespoons chopped fresh parsley
  • ½ cup dried cranberries
  • 4 ounces shredded Swiss cheese
  • 1 egg, beaten

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Separate crescent roll dough into 16 triangles.
  • Place 8 dough triangles onto a large baking pan, arranging them in a circle with the wide ends together in the center. Pinch the corners of the wide ends together to join the circle.
  • Place a new dough triangle down next to an existing one with the pointed end towards the center. Pinch the two triangles together to make a rectangular-shaped petal. Repeat with remaining 7 triangles to make 8 rectangular dough petals in a circle.
  • Mix mayonnaise, Dijon mustard, and black pepper together in a bowl.
  • Lightly toss together cooked turkey, celery, parsley, cranberries, and Swiss cheese in a separate bowl. Stir the mayonnaise mixture into the turkey mixture until well combined.
  • Scoop up about 1/2 cup of turkey mixture and place at the bottom of a dough rectangle towards the center.
  • Fold the dough rectangle over the filling from the top towards the center, and pinch the top end down to enclose the filling in a ring-shaped piece of dough. Repeat with remaining filling.
  • Brush the wreath with beaten egg.
  • Bake in the preheated oven until the filling is hot and the crescent roll dough is golden brown, 25 to 30 minutes.

    • Nutrition

    472 cal.

    • Total Fat: 29g
    • Saturated Fat: 8g
    • Cholesterol: 68mg
    • Sodium: 679mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 131mg
    • Iron: 2mg
    • Potassium: 157mg

    Categories

    Appetizer recipes
    Main recipes
    Turkey recipes
    Cranberry recipes
    Baked recipes