How to Make Turkey Chorizo, Revised - A Step-by-Step Guide

One of the most versatile and flavorful meats to work with in the kitchen is turkey. It’s lean, packed with protein, and takes on the flavors of whatever seasonings and spices it’s mixed with. For those looking to incorporate more turkey into their diet, or simply looking to switch things up in their weekly menu, one tasty option is to make turkey chorizo.

Chorizo is a type of sausage that originated in Spain and Portugal, and is typically made with pork. However, for those looking fo...

One of the most versatile and flavorful meats to work with in the kitchen is turkey. It’s lean, packed with protein, and takes on the flavors of whatever seasonings and spices it’s mixed with. For those looking to incorporate more turkey into their diet, or simply looking to switch things up in their weekly menu, one tasty option is to make turkey chorizo.

Chorizo is a type of sausage that originated in Spain and Portugal, and is typically made with pork. However, for those looking for a healthier alternative, turkey chorizo is a fantastic choice. It’s just as flavorful and satisfying, but with a fraction of the fat and calories.

This revised recipe for turkey chorizo takes all the traditional flavors of chorizo and packs them into a lean, protein-packed package. Whether you’re using it to spice up tacos, add some zest to your breakfast scramble, or even just enjoying it on its own, you’re sure to love this revamped version of a classic sausage.