How to Make Turkey Chorizo (Loose, not Encased) - A Step-by-Step Guide

If you're a fan of chorizo, but want to try a healthier, leaner option, then turkey chorizo is the way to go. This loose, not encased version of chorizo is perfect for adding a flavor-packed kick to your favorite dishes without the added fat and calories that come with traditional pork chorizo. Whether you're making tacos, breakfast burritos, or simply want to add some spice to a stir-fry, this turkey chorizo recipe is a versatile and delicious addition to your kitchen repertoire.

Wha...

Read more

Ingredients

  • 3 dried red chile peppers, or more to taste
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons red chile powder
  • 1 tablespoon water
  • 1 tablespoon crushed dried oregano
  • 2 teaspoons salt
  • 2 large cloves garlic, minced
  • 1 teaspoon cumin seeds
  • ¾ teaspoon white sugar
  • ½ teaspoon freshly ground black pepper
  • 1 ¼ pounds extra-lean ground turkey breast
  • 2 teaspoons olive oil
  • ½ lime, juiced
  • ¼ orange, juiced

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 4
  • Yield: 4 servings

  • Pulse dried red chile peppers in a spice grinder until coarsely ground.
  • Combine ground chile peppers, apple cider vinegar, red chile powder, water, oregano, salt, garlic, cumin, sugar, and black pepper in a large bowl; mix well. Add turkey; mix until seasonings are well-incorporated.
  • Heat olive oil in a large skillet over medium-high heat. Add seasoned turkey; cook, stirring frequently to break up clumps, until no longer pink, 3 to 5 minutes. Stir in lime juice and orange juice. Continue cooking until browned, about 5 minutes more.
  • Nutrition

    196 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 88mg
    • Sodium: 1235mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 35g
    • Vitamin C: 4mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 481mg