How to Make Turkey Chorizo Burger - A Step-by-Step Guide

Turkey chorizo burgers are a delicious and healthier alternative to traditional beef burgers. The combination of lean ground turkey and flavorful chorizo sausage creates a juicy and flavorful patty that is perfect for grilling or pan-frying. These burgers are a great option for those looking to reduce their red meat consumption without sacrificing on taste.

The key to a delicious turkey chorizo burger is using high-quality, fresh ingredients. Choose a lean ground turkey and a spicy ch...

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Ingredients

  • 1 pound lean ground turkey
  • 4 links Mexican chorizo sausage, casings removed
  • 4 cloves garlic, minced
  • ¼ teaspoon onion powder
  • ¼ teaspoon chipotle chile flakes
  • 1 pinch ground black pepper
  • 2 tablespoons buttery spread
  • 4 slices pepperjack cheese
  • 4 hamburger buns
  • ¼ cup mayonnaise, divided
  • 2 cups spring mix lettuce, divided
  • 1 lime, juiced

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 burgers

  • Combine ground turkey, chorizo, garlic, onion powder, chipotle flakes, and black pepper in a large bowl; mix with your hands until well-blended. Shape into 4 loosely-packed patties.
  • Heat a griddle or large skillet over medium heat until hot; grease with buttery spread. Place patties on the griddle; cook until browned, about 3 minutes. Reduce heat to medium-low; continue cooking for about 5 minutes. Flip patties and cook until browned on the second side, about 6 minutes.
  • Top each patty with a slice of pepperjack cheese. Cook until cheese is melted, about 1 minute more.
  • Toast hamburger buns in a toaster oven. Spread 1 1/2 teaspoon mayonnaise over each half. Place cooked patties over bottom buns. Top each patty with 1/2 cup spring mix lettuce. Sprinkle lime juice over lettuce. Cover with top buns.
  • Nutrition

    766 cal.

    • Total Fat: 53g
    • Saturated Fat: 17g
    • Cholesterol: 158mg
    • Sodium: 1253mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 45g
    • Vitamin C: 8mg
    • Calcium: 187mg
    • Iron: 5mg
    • Potassium: 620mg