How to Make Turkey Chili with Leftover Turkey - A Step-by-Step Guide
Turkey chili is the perfect way to use up leftover turkey from a holiday meal. It's a hearty and flavorful dish that will warm you up on a cold day. This recipe for turkey chili with leftover turkey is easy to make and can be customized to suit your taste preferences. Whether you like it spicy or mild, with beans or without, this recipe is versatile and delicious.
Chili is a dish that has been enjoyed for centuries, and its popularity has only grown over time. There are many variation...
Ingredients
- 2 tablespoons olive oil
- 1 large sweet onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, chopped
- 6 tablespoons chili powder
- 3 tablespoons ground cumin
- 3 tablespoons dried oregano
- 1 tablespoon kosher salt
- ¼ teaspoon ground black pepper, or to taste
- 4 cups cooked turkey meat, chopped
- 3 (28 ounce) cans crushed tomatoes
- 2 cups low-sodium chicken broth
- 1 (12 fluid ounce) can beer
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 (15 ounce) can black beans, drained and rinsed
- salt and ground black pepper to taste
Information
- Prep Time: 20 mins
- Cook Time: 1 hr 10 mins
- Total Time: 1 hr 30 mins
- Servings: 6
- Yield: 6 servings
Nutrition
502 cal.
- Total Fat: 13g
- Saturated Fat: 3g
- Cholesterol: 72mg
- Sodium: 1997mg
- Total Carbohydrate: 59g
- Dietary Fiber: 17g
- Total Sugars: 8g
- Protein: 42g
- Vitamin C: 73mg
- Calcium: 286mg
- Iron: 13mg
- Potassium: 2019mg