How to Make Turkey Chili - A Step-by-Step Guide

Turkey chili is a comforting and hearty dish that is perfect for the colder months. It's a flavorful and nutritious alternative to the traditional beef chili, and it's perfect for serving at parties, family gatherings, or as a cozy weeknight meal. This recipe is a great way to use up leftover turkey, and it's packed with protein, fiber, and essential nutrients.

One of the best things about making turkey chili is that it's incredibly versatile. You can easily customize it to suit your ...

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Ingredients

  • 1 (12 ounce) package extra lean white meat ground turkey
  • 1 tablespoon chili powder
  • ½ cup diced onions
  • 1 cup shredded carrots
  • 1 green pepper, diced
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 3 cups water
  • 1 tablespoon HERB-OX® Beef Flavored Bouillon Granules
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (16 ounce) jar salsa
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can kidney beans, drained and rinsed

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 20
  • Yield: 20 cups

  • Brown and crumble ground turkey in a large nonstick pan coated with vegetable spray. Add vegetables to the pan and cook for about 5 minutes or until the onions are tender. Place the turkey and vegetables in a slow cooker along with water, beef granules, diced tomatoes, salsa and beans. Cover and heat the mixture on low heat setting for 4 hours.
  • Nutrition

    72 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 347mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 233mg