How to Make Turkey Chilaquiles - A Step-by-Step Guide

Chilaquiles are a traditional Mexican dish that is perfect for using up leftover turkey. This hearty and flavorful dish is made with tortilla chips, salsa, and lots of cheese, making it a great option for a satisfying breakfast, brunch, or even dinner. It's easy to make and can be customized to your taste, making it a versatile and delicious meal that the whole family will enjoy.

This recipe for Turkey Chilaquiles is a great way to repurpose Thanksgiving leftovers, but it's also a fan...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 ½ cups chopped red onion, divided
  • 2 cups diced cooked turkey
  • 2 (7 ounce) cans diced green chiles
  • 3 cups salsa
  • salt and ground black pepper to taste
  • 4 cups tortilla chips
  • 2 cups crumbled queso fresco
  • ¼ cup chopped fresh cilantro
  • ¼ cup Mexican crema, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Heat oil in a large ovenproof skillet over medium-high heat. Add 1 1/4 cups onion; saute until onion begins to soften, about 5 minutes. Add turkey and chiles; saute for 3 minutes. Stir in salsa and simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in tortilla chips. Sprinkle queso fresco on top.
  • Transfer skillet to the oven and bake just until cheese melts, about 5 minutes.
  • Sprinkle remaining onion and cilantro over chilaquiles. Drizzle with crema before serving.
  • Nutrition

    423 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 76mg
    • Sodium: 1788mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 28g
    • Vitamin C: 51mg
    • Calcium: 327mg
    • Iron: 3mg
    • Potassium: 862mg