How to Make Turkey Cheeseburger Meatloaf - A Step-by-Step Guide

Are you looking for a new twist on the classic meatloaf recipe? Look no further than this delicious and unique Turkey Cheeseburger Meatloaf! Combining the flavors of a juicy cheeseburger with the comfort and simplicity of meatloaf, this recipe is sure to become a family favorite. Whether you're craving a hearty weeknight dinner or need a dish to impress at a gathering, this Turkey Cheeseburger Meatloaf is the perfect option.

With the lean and healthy protein of ground turkey, this re...

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Ingredients

  • 1 teaspoon vegetable oil
  • 7 slices turkey bacon, or more to taste
  • 1 pound extra-lean ground turkey
  • 1 cup shredded Cheddar cheese
  • 1 egg
  • ½ small onion, diced
  • 1 slice French bread, crumbled
  • 2 tablespoons Worcestershire sauce, or more to taste
  • 2 teaspoons garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ cup ketchup
  • 2 tablespoons prepared yellow mustard
  • 1 ½ tablespoons brown sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a large skillet over medium heat. Add turkey bacon and cook until browned and crisp, about 5 minutes per side. Drain on paper towels and crumble when cool enough to handle.
  • Mix ground turkey, Cheddar, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, pepper, and bacon together until well combined. Shape into a loaf in the middle of a 9x13-inch baking dish.
  • Stir ketchup, mustard, and brown sugar together in a bowl until brown sugar is dissolved; spread over turkey loaf.
  • Bake in the preheated oven until no longer pink in the middle and the juices run clear, 45 to 60 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 165 degrees F (74 degrees C).
  • Nutrition

    511 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 177mg
    • Sodium: 1074mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 53g
    • Vitamin C: 2mg
    • Calcium: 279mg
    • Iron: 4mg
    • Potassium: 739mg