How to Make Turkey Carcass Soup - A Step-by-Step Guide
When Thanksgiving is over and the turkey has been devoured, don't let that turkey carcass go to waste! Instead, use it to create a delicious and nourishing soup that will warm you up during the cold winter months. Turkey carcass soup is a wonderful way to make the most out of your Thanksgiving leftovers and create a hearty and flavorful meal that your whole family will love.
Using the turkey carcass to make a broth not only adds depth of flavor but also ensures that no part of the tur...
Ingredients
- 1 turkey carcass
- 4 quarts water
- 1 (28 ounce) can whole peeled tomatoes, chopped
- 6 small potatoes, diced
- 4 large carrots, diced
- 1 large onion, diced
- 2 stalks celery, diced
- 1 ½ cups shredded cabbage
- ½ cup uncooked barley
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons salt
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 large bay leaf
- ¼ teaspoon freshly cracked black pepper
- ¼ teaspoon ground paprika
- ¼ teaspoon poultry seasoning
- 1 pinch dried thyme
Information
- Prep Time: 45 mins
- Cook Time: 2 hrs
- Total Time: 2 hrs 45 mins
- Servings: 12
Nutrition
133 cal.
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 2mg
- Sodium: 439mg
- Total Carbohydrate: 28g
- Dietary Fiber: 5g
- Total Sugars: 5g
- Protein: 4g
- Vitamin C: 29mg
- Calcium: 67mg
- Iron: 2mg
- Potassium: 667mg