How to Make Turkey Burgers with Brie, Cranberries, and Fresh Rosemary - A Step-by-Step Guide

Looking for a delicious twist on the classic burger? Look no further than these mouthwatering Turkey Burgers with Brie, Cranberries, and Fresh Rosemary. This recipe takes the traditional burger to a whole new level with the addition of creamy brie cheese, tart cranberries, and fragrant rosemary.

These turkey burgers are packed with flavor and are sure to impress your friends and family at your next cookout. The combination of sweet and savory flavors in each bite will leave you cravin...

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Ingredients

  • 1 slice white bread, torn into small pieces
  • 1 clove garlic, minced
  • 3 tablespoons boiling water
  • 1 pound ground turkey
  • ½ medium red onion, chopped
  • ¼ cup dried cranberries, chopped
  • 2 ounces Brie cheese, cubed
  • 2 tablespoons tomato ketchup
  • 2 sprigs fresh rosemary, chopped
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Total Time: 32 mins
  • Servings: 6
  • Yield: 6 burgers

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
  • Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    178 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 65mg
    • Sodium: 187mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 2mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 202mg