How to Make Turkey Broccoli Hollandaise - A Step-by-Step Guide

Thanksgiving is a time for gathering around the dining table with loved ones, and what better way to celebrate than with a delicious and comforting meal? If you're looking for a show-stopping dish to serve this Thanksgiving, look no further than our Turkey Broccoli Hollandaise recipe. This dish takes the traditional roasted turkey and elevates it with a creamy and flavorful hollandaise sauce, served alongside tender broccoli. It's a true crowd-pleaser that will have your guests coming back fo...

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Ingredients

  • 1 cup fresh broccoli florets
  • 1 (6 ounce) package stuffing mix
  • 1 (1.25 ounce) envelope hollandaise sauce mix
  • 2 cups cubed cooked turkey or chicken
  • 1 (2.8 ounce) can French-fried onions

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Place 1 in. of water and broccoli in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
  • Spoon stuffing into a greased 11-in. x 7-in. x 2-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions. Bake, uncovered, at 325 degrees F for 25-30 minutes or until heated through.