How to Make Turkey Breakfast Sausage - A Step-by-Step Guide

Turkey breakfast sausage is a delicious and healthier alternative to traditional pork sausage. Made with lean ground turkey and a flavorful blend of herbs and spices, this homemade breakfast sausage is perfect for adding a savory kick to any morning meal. Whether you enjoy it on its own, as part of a hearty breakfast sandwich, or mixed into a tasty breakfast casserole, this turkey breakfast sausage is sure to become a favorite in your household.

Making your own turkey breakfast sausag...

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Ingredients

  • 2 pounds ground turkey
  • 1 tablespoon brown sugar
  • 2 teaspoons kosher salt
  • 1 ½ teaspoons ground black pepper
  • 1 ½ teaspoons ground sage
  • 1 ½ teaspoons ground thyme
  • ½ teaspoon dried marjoram
  • ½ teaspoon red pepper flakes

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8

  • Mix together turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl until well combined. Shape turkey mixture into patties.
  • Working in batches, fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    176 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 84mg
    • Sodium: 545mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 237mg