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How to Make Turkey Bow Tie Skillet - A Step-by-Step Guide

Have you ever found yourself standing in front of the fridge with a pack of ground turkey and no idea what to make with it? If the answer is yes, then you're in luck because we've got the perfect recipe for you. Introducing the Turkey Bow Tie Skillet – a hearty and delicious one-pan meal that is sure to become a staple in your weeknight dinner rotation.

This recipe is the ultimate combination of comfort and convenience. It's easy to make and requires just a handful of simple ingredien...

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Ingredients

  • ½ pound ground turkey breast
  • 1 ½ teaspoons vegetable oil
  • ¾ cup chopped celery
  • ½ cup chopped onion
  • ½ cup chopped green pepper
  • 1 garlic clove, minced
  • 1 (14.5 ounce) can chicken broth
  • 2 cups uncooked bow tie pasta
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 tablespoon vinegar
  • ¾ teaspoon sugar
  • ½ teaspoon chili powder
  • ½ teaspoon garlic salt
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley

Information

  • Servings: 6
  • Yield: 6 servings

  • In a large skillet or Dutch oven, brown turkey in oil.
  • Add celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm.
  • Add broth to the pan; bring to a boil. Add pasta; cook for 10 minutes or until tender.
  • Reduce heat; stir in the tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and parsley.

    • Nutrition

    0 cal.

    Categories

    Main recipes
    Dinner recipes
    Pasta recipes
    Turkey recipes
    Skillet recipes