How to Make Turkey Bow-Tie Casserole - A Step-by-Step Guide

Looking for a comforting and delicious recipe to add to your dinner rotation? Look no further than this Turkey Bow-Tie Casserole. This hearty and satisfying dish is perfect for a cozy night in or for feeding a crowd. Filled with tender turkey, creamy sauce, and al dente bow-tie pasta, this casserole is sure to become a family favorite.

Not only is this casserole delicious, but it's also incredibly easy to make. With just a handful of simple ingredients, you can have this dish prepped ...

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Ingredients

  • 2 ½ cups farfalle (bow-tie) pasta
  • 1 pound ground turkey
  • ¾ cup ketchup, or to taste
  • ¼ cup brown sugar
  • 2 teaspoons Italian seasoning blend
  • 1 pinch garlic salt
  • ¾ cup shredded mozzarella cheese
  • ¾ cup shredded Cheddar cheese
  • 1 teaspoon poppy seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 1 medium-sized casserole

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Reduce heat to low and add ketchup, brown sugar, Italian seasoning, and garlic salt. Let simmer for 1 to 2 minutes; remove from heat and cover.
  • Drain cooked pasta and pour into a medium casserole dish. Stir in mozzarella cheese, Cheddar cheese, and poppy seeds. Spread turkey mixture on top and serve.
  • Nutrition

    328 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 80mg
    • Sodium: 610mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 25g
    • Vitamin C: 5mg
    • Calcium: 257mg
    • Iron: 2mg
    • Potassium: 341mg