Turkey Bolognese with Penne Recipe

If you're looking for a delicious and hearty Italian dish to add to your dinner rotation, you can't go wrong with Turkey Bolognese with Penne. This classic comfort food is perfect for a cozy night in or for entertaining guests. The combination of savory ground turkey, rich tomato sauce, and tender penne pasta is sure to satisfy your cravings and leave you feeling warm and satisfied.

One of the things that makes this dish so special is the use of ground turkey as the protein. Not only ...

One of the things that makes this dish so special is the use of ground turkey as the protein. Not only is ground turkey a healthier alternative to traditional ground beef, but it also adds a slightly lighter flavor to the dish, allowing the other ingredients to shine through. The turkey also pairs beautifully with the tangy tomato sauce and savory herbs, creating a well-balanced and flavorful meal.

Another standout feature of this recipe is the homemade tomato sauce. By using a combination of canned tomatoes, onions, garlic, and herbs, you can create a rich and delicious sauce that serves as the perfect base for the turkey bolognese. The aroma of the sauce simmering on the stovetop will fill your kitchen with the most tantalizing scent, building up the anticipation for the eventual feast.

And let's not forget about the pasta. Penne is the perfect choice for this dish, as its small, tube-like shape allows the tomato sauce and turkey to cling to it, resulting in every bite being packed with flavor. The slightly firm texture of the penne also holds up well against the hearty bolognese, ensuring that each mouthful is a delightful experience.

Overall, Turkey Bolognese with Penne is a dish that is simple yet sophisticated, satisfying yet light. Whether you're cooking for yourself or for a crowd, this recipe is a guaranteed hit. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious plate of homemade Italian comfort food. It's time to indulge in the flavors and aromas of Turkey Bolognese with Penne, and create memories that will last a lifetime. Buon appetito!

Ingredients

2 tablespoons olive oil
1 pound ground turkey
¾ cup chopped carrots
½ cup chopped onion
½ cup chopped celery
4 cloves garlic, minced
1 tablespoon ground thyme
1 pinch red pepper flakes
¼ cup dry white wine
2 cups tomato sauce
½ cup tomato juice
2 tablespoons dried parsley
1 (8 ounce) package penne pasta
½ cup grated Parmesan cheese
salt and ground black pepper to taste

Information

Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 6

Heat oil in a large skillet over high heat. Add ground turkey and cook until well browned, 5 to 7 minutes. Add carrots, onion, celery, garlic, thyme, and red pepper flakes. Cook and stir until vegetables are tender, 5 to 10 minutes. Drain and discard grease, if necessary. Add white wine; cook and stir until almost completely evaporated, about 5 minutes. Add tomato sauce, tomato juice, and parsley. Reduce heat and simmer until sauce reaches a thick consistency, about 20 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot. Add the sauce and Parmesan cheese; mix well. Season with salt and pepper.

Nutrition

365 cal.

Total Fat: 13g
Saturated Fat: 4g
Cholesterol: 62mg
Sodium: 678mg
Total Carbohydrate: 38g
Dietary Fiber: 4g
Total Sugars: 7g
Protein: 24g
Vitamin C: 13mg
Calcium: 146mg
Iron: 5mg
Potassium: 681mg

How to Make Turkey Bolognese with Penne - A Step-by-Step Guide

Ingredients

Information

Nutrition

365 cal.

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