How to Make Turkey-Beef Meatloaf - A Step-by-Step Guide

When it comes to comfort food, meatloaf is a classic favorite. This hearty dish is perfect for a cozy family dinner and is a great way to use up ground meat that may be sitting in your freezer. While traditional meatloaf recipes often call for ground beef, this Turkey-Beef Meatloaf recipe offers a healthier alternative by using a combination of lean ground turkey and ground beef.

This Turkey-Beef Meatloaf is packed with flavor and is incredibly moist and tender. The combination of gro...

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Ingredients

  • cooking spray
  • ¾ pound ground turkey
  • ¾ pound lean ground beef
  • 1 small onion, chopped
  • 1 cup milk
  • 1 cup seasoned bread crumbs
  • 1 large egg
  • 1 teaspoon dried rosemary
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅓ cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared yellow mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 1 meatloaf

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch loaf pan with cooking spray.
  • Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.
  • Combine ketchup, brown sugar, and mustard in a separate bowl and whisk together. Pour mixture over meatloaf.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It's best to let rest for at least 5 minutes before serving.
  • Nutrition

    341 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 116mg
    • Sodium: 849mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 28g
    • Vitamin C: 4mg
    • Calcium: 118mg
    • Iron: 3mg
    • Potassium: 449mg