How to Make Turkey Bean Chili - A Step-by-Step Guide

When the weather turns cool and crisp, there's nothing quite like a warm bowl of chili to satisfy your hunger and warm you from the inside out. And if you're looking for a healthier alternative to traditional beef chili, then look no further than this delicious Turkey Bean Chili recipe. Packed with lean ground turkey, fiber-rich beans, and a flavorful blend of spices, this chili is a satisfying and nutritious meal that the whole family will love. Whether you're cooking for a crowd or meal pre...

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Ingredients

  • 2 pounds ground turkey
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 4 (14.5 ounce) cans stewed tomatoes, cut up
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15.5 ounce) can chili beans, undrained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 jalapeno pepper, seeded and chopped*
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 15
  • Yield: 15 servings

  • In a Dutch oven or soup kettle, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.