How to Make Turkey BBQ Sandwiches - A Step-by-Step Guide

Turkey BBQ sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of tender, juicy turkey meat and tangy, smoky BBQ sauce makes for a mouthwatering sandwich that is sure to satisfy your hunger and fill you up. Whether you're throwing a backyard barbecue, hosting a casual get-together, or simply looking for a hearty meal idea, these sandwiches are a go-to option that everyone will love.

Using turkey as the main protein in these san...

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Ingredients

  • 2 turkey legs without skin
  • ½ cup firmly packed brown sugar
  • ¼ cup prepared yellow mustard
  • 1 tablespoon liquid smoke flavoring
  • 2 tablespoons ketchup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons hot pepper sauce
  • 1 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon crushed red pepper flakes

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Spray the inside of a slow cooker with nonstick cooking spray, and place the turkey legs into the cooker. In a bowl, mix together the brown sugar, yellow mustard, smoke flavoring, ketchup, cider vinegar, hot pepper sauce, salt, black pepper, and red pepper flakes until the sugar has dissolved. Pour the mixture over the turkey legs.
  • Cover the cooker, set to Low, and cook 8 to 10 hours. Remove the turkey legs from the cooker, separate meat from bones and tendons, and shred the meat; return the meat to the sauce for serving.
  • Nutrition

    279 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 131mg
    • Sodium: 779mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 33g
    • Vitamin C: 5mg
    • Calcium: 49mg
    • Iron: 3mg
    • Potassium: 362mg