How to Make Turkey Bacon-Wrapped Jalapeño Poppers - A Step-by-Step Guide

Are you looking for a delicious and easy appetizer to serve at your next gathering or party? Look no further than these Turkey Bacon-Wrapped Jalapeño Poppers! They are the perfect blend of spicy, savory, and creamy flavors that will have your guests coming back for more. These poppers are not only a crowd-pleaser, but they are also a healthier alternative to traditional jalapeño poppers, thanks to the use of lean ground turkey and turkey bacon.

These poppers are a great choice for any...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 10 jalapeno peppers, halved and seeded
  • 1 (12 ounce) package turkey bacon

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 20
  • Yield: 20 jalapeño poppers

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together cream cheese and Cheddar cheese in a large bowl until well combined. Spread cream cheese mixture into the center of each jalapeño half.
  • Cut bacon slices in half crosswise. Wrap 1 bacon strip around the center of each jalapeño half. Place wrapped jalapeños on a nonstick baking sheet.
  • Bake in the preheated oven until bacon is cooked and jalapeños are slightly tender, 10 to 15 minutes.
  • Nutrition

    140 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 42mg
    • Sodium: 205mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 64mg