How to Make Turkey Bacon Flatbread Pizza - A Step-by-Step Guide

If you're looking for a quick and delicious meal that the whole family will love, look no further than this turkey bacon flatbread pizza recipe. It's a healthier twist on the classic pizza, featuring lean turkey bacon, fresh veggies, and a crispy flatbread crust. Whether you're hosting a casual dinner at home or need a simple weeknight dinner idea, this recipe is sure to become a new favorite.

The combination of savory turkey bacon, melty cheese, and flavorful toppings makes this flat...

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Ingredients

  • 2 slices Pure Farmland® Uncured Turkey Bacon, cut into 1-inch pieces
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon minced garlic
  • 1 (14 ounce) package par-baked flatbread pizza crust
  • 1 cup shredded mozzarella cheese
  • 8 grape tomatoes, cut in half
  • ¼ cup fresh basil leaves
  • 2 teaspoons balsamic glaze

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 425 degrees F.
  • Cook bacon pieces in a medium nonstick skillet over medium heat until cooked through and browned, 8 to 10 minutes. Transfer to a plate lined with a paper towel and let cool.
  • In a small bowl, combine olive oil and garlic.
  • Place flatbread on a baking sheet and brush with garlic oil. Sprinkle cheese evenly over flatbread. Top with cooked bacon and tomato halves.
  • Bake pizza for 10 minutes or until cheese is melted. Remove from oven.
  • Place basil leaves on pizza. Drizzle balsamic glaze on top. Cut pizza into slices and serve.
  • Nutrition

    427 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 38mg
    • Sodium: 858mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 7mg
    • Calcium: 229mg
    • Iron: 0mg
    • Potassium: 110mg