Turkey Avocado Panini Recipe

Looking for a delicious and simple way to use up leftover Thanksgiving turkey? Try making a Turkey Avocado Panini! This sandwich is the perfect way to enjoy the flavors of the holiday season in a fresh and exciting way. It’s packed with tender turkey, creamy avocado, and lots of gooey melted cheese, all pressed together in a crispy panini. Whether you’re looking for a quick weeknight dinner or a fun twist on a classic lunch, this recipe is sure to please!

What makes this Turkey Avocad...

Ingredients

½ ripe avocado
¼ cup mayonnaise
2 ciabatta rolls
1 tablespoon olive oil, divided
2 slices provolone cheese
1 cup whole fresh spinach leaves, divided
¼ pound thinly sliced mesquite smoked turkey breast
2 roasted red peppers, sliced into strips

Information

Prep Time: 17 mins
Cook Time: 8 mins
Total Time: 25 mins
Servings: 2
Yield: 2 sandwiches

Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.

Preheat a panini sandwich press.

To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.

Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.

Nutrition

723 cal.

Total Fat: 51g
Saturated Fat: 13g
Cholesterol: 62mg
Sodium: 1720mg
Total Carbohydrate: 42g
Dietary Fiber: 6g
Total Sugars: 4g
Protein: 25g
Vitamin C: 59mg
Calcium: 328mg
Iron: 4mg
Potassium: 623mg

How to Make Turkey Avocado Panini - A Step-by-Step Guide

Ingredients

Information

Nutrition

723 cal.

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