How to Make Turkey and Yam Spicy Tacos - A Step-by-Step Guide

There's nothing quite like the satisfying combination of spicy, tender turkey and creamy, sweet yams wrapped up in a warm tortilla. These Turkey and Yam Spicy Tacos are a delicious twist on traditional tacos, and they are sure to become a new favorite in your household.

This recipe is the perfect way to mix up your taco night routine. With a combination of bold spices and hearty ingredients, these tacos are bursting with flavor and are guaranteed to satisfy even the pickiest of eaters...

Read more Snack recipes

Ingredients

  • 1 yam, peeled and diced
  • 1 tablespoon olive oil
  • ¾ pound ground turkey
  • ½ cup chopped sweet onion
  • 1 clove garlic, minced
  • 4 jalapeno peppers, seeded and minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon Cajun seasoning
  • ½ teaspoon salt
  • ½ cup tomatillo salsa
  • ½ cup chopped fresh cilantro
  • 16 warm flour tortillas

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 16 tacos

  • Put the diced yam in a microwave-safe bowl; cook in the microwave until cooked through and fork-tender, stirring once, 5 to 7 minutes.
  • Coat the bottom of a large skillet with olive oil and place over medium heat; cook and stir the turkey until crumbled and evenly brown, 5 to 7 minutes. Stir the onion, garlic, and jalapeno pepper into the turkey and continue cooking until the onions begin to caramelize, 7 to 10 minutes. Season with the chili powder, cumin, Cajun seasoning, and salt. Pour the salsa over everything; fold the sweet potatoes into the mixture. Allow the mixture to cook until the excess moisture evaporates. Garnish with the cilantro. Serve with the warm tortillas.
  • Nutrition

    602 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 1182mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 12mg
    • Calcium: 212mg
    • Iron: 6mg
    • Potassium: 714mg