How to Make Turkey and Veggie Nachos - A Step-by-Step Guide

Looking for a delicious and creative way to use leftover Thanksgiving turkey? Look no further than these mouthwatering Turkey and Veggie Nachos! This recipe takes the classic flavors of turkey, cheese, and veggies and adds a fun twist by serving them on a bed of crispy tortilla chips.

These nachos are perfect for a casual weeknight dinner, or for entertaining a crowd during the holiday season. They are a great way to use up any leftover turkey from your Thanksgiving feast, and are sur...

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Ingredients

  • ½ pound ground turkey breast
  • 1 tablespoon olive oil
  • ¼ onion, minced
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 pinch kosher salt
  • ⅓ cup water
  • ½ (1 ounce) packet taco seasoning mix
  • ½ (15 ounce) can fat-free refried beans
  • ½ (15.5 ounce) jar queso dip
  • 1 (14.5 ounce) package baked tortilla chips
  • 1 tomato, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat. Drain and discard grease.
  • Heat olive oil in a second skillet over medium heat. Add onion to the hot pan; cook and stir until soft and translucent, 3 to 5 minutes. Add zucchini, yellow squash, and salt. Cook until soft, 3 to 5 minutes more. Add cooked turkey, water, and taco seasoning. Cook until some of the water has evaporated, 1 to 3 minutes.
  • Place refried beans in a microwave-safe bowl and warm in the microwave, 1 to 3 minutes. Place queso dip in a microwave-safe bowl and warm in the microwave, 1 to 3 minutes.
  • Meanwhile, arrange tortilla chips on a serving plate. Spread warm refried beans and queso dip on top of the chips. Add turkey-vegetable mixture. Top with chopped tomato.
  • Nutrition

    338 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 916mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 9mg
    • Calcium: 164mg
    • Iron: 2mg
    • Potassium: 278mg