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How to Make Turkey and Stuffing Casserole - A Step-by-Step Guide

Thanksgiving is a time for family, friends, and of course, a delicious feast. One of the most traditional dishes on the Thanksgiving table is turkey and stuffing. This classic combination of flavors and textures is a staple in many households during the holiday season.

While the traditional roasted turkey and stuffing is a favorite, there are many ways to enjoy these flavors in a new and exciting way. One such way is with a turkey and stuffing casserole. This comforting and hearty dish...

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Ingredients

  • 1 (14 ounce) package seasoned dry stuffing mix
  • 1 teaspoon ground sage
  • 1 cup chopped celery
  • ½ cup chicken broth
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 boneless, skinless turkey breasts - cooked and shredded
  • ¼ cup melted butter

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 5
  • Yield: 5 to 6 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
  • Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
  • Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.

    • Nutrition

    807 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 239mg
    • Sodium: 2523mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 86g
    • Vitamin C: 1mg
    • Calcium: 116mg
    • Iron: 9mg
    • Potassium: 1085mg

    Categories

    Main recipes
    Casserole recipes
    Turkey recipes
    Stuffing recipes
    Comfort food recipes