How to Make Turkey and Pork Chili - A Step-by-Step Guide

Looking for a flavorful and hearty dish to warm up your winter evenings? Look no further than this Turkey and Pork Chili recipe! This savory and satisfying chili is filled with a delicious combination of ground turkey and pork, simmered to perfection in a rich and aromatic tomato-based sauce. Packed with protein and bursting with bold flavors, this chili is sure to become a new family favorite.

The key to this recipe's success lies in the combination of tender ground turkey and pork. ...

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Ingredients

  • cooking spray
  • 1 sweet onion (such as Vidalia®), chopped
  • 1 (15.5 ounce) can canned chili starter (such as BUSH'S Chili Magic®)
  • 2 tablespoons dried oregano
  • 2 cups chicken broth
  • ½ sweet onion (such as Vidalia®), chopped
  • 1 green bell pepper, chopped
  • 1 jalapeno pepper, minced
  • 2 teaspoons ground cumin
  • 1 ½ tablespoons unsweetened cocoa powder
  • 1 ½ tablespoons chili powder
  • 2 teaspoons garlic salt
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 ¼ pounds ground lean turkey
  • 1 pound lean ground pork
  • 1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (14.5 ounce) can fire-roasted diced tomatoes with garlic
  • 1 (14.5 ounce) can diced tomatoes with green peppers and onions

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs 50 mins
  • Total Time: 4 hrs 5 mins
  • Servings: 10
  • Yield: 10 servings

  • Coat a large saucepan with cooking spray and cook 1 chopped sweet onion over medium heat until tender, about 5 minutes. Add chili starter, oregano, and chicken broth; increase heat to medium-high and simmer for 20 minutes.
  • Coat a large stock pot with cooking spay and cook remaining 1/2 chopped sweet onion, green bell pepper, and jalapeno pepper over medium heat until tender, 5 to 8 minutes. Add ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Mix in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 more minutes. Drain and discard any excess grease.
  • Stir diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions into chili; simmer for about 3 hours.
  • Nutrition

    272 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 72mg
    • Sodium: 1409mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 22mg
    • Calcium: 77mg
    • Iron: 4mg
    • Potassium: 489mg