How to Make Turkey and Chorizo Chili with White Beans - A Step-by-Step Guide

Chili is a classic comfort food that never fails to satisfy, and this Turkey and Chorizo Chili with White Beans recipe is a delicious twist on the traditional dish. Packed with flavorful ingredients and a perfect blend of spices, this hearty chili is sure to become a favorite in your household. Whether you’re looking for a warm and comforting meal to enjoy on a cold winter evening or a dish to please a crowd at your next gathering, this recipe is a must-try.

What sets this chili apart...

Read more Snack recipes

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 8 ounces bulk Mexican chorizo sausage
  • 1 cup diced onion
  • ½ cup diced celery
  • 1 jalapeno pepper, diced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons dried oregano
  • 1 tablespoon ground thyme
  • 2 cloves garlic, chopped
  • 1 (16 ounce) can diced tomatoes
  • 1 (16 ounce) can cannellini beans, rinsed and drained
  • ½ (28 ounce) can tomatillos, drained and chopped
  • 1 (7 ounce) can diced green chiles
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon chopped fresh cilantro, or to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large pot over medium-high heat. Add ground turkey and chorizo; cook and stir until crumbly and beginning to brown, about 5 minutes. Stir in onion, celery, and jalapeno; continue to cook and stir until meat is browned and onion is translucent, about 5 minutes more.
  • Stir in cumin, coriander, and oregano followed by thyme and garlic. Add tomatoes, cannellini beans, tomatillos, and green chiles. Stir in soy sauce. Reduce heat and let simmer to combine flavors, 20 to 30 minutes. Add cilantro just before serving.
  • Nutrition

    394 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 82mg
    • Sodium: 1381mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 28g
    • Vitamin C: 33mg
    • Calcium: 133mg
    • Iron: 7mg
    • Potassium: 639mg