How to Make Turkey and Butternut Squash Chili - A Step-by-Step Guide

If you're in the mood for a hearty and comforting meal, look no further than this Turkey and Butternut Squash Chili recipe. Packed with flavorful and wholesome ingredients, this chili is perfect for a cozy night in or for serving a crowd at a gathering. The combination of tender turkey, sweet butternut squash, and savory spices creates a delicious and satisfying dish that's sure to become a new favorite.

One of the best things about this chili is that it's incredibly versatile. You ca...

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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground turkey breast
  • 1 pound butternut squash - peeled, seeded and cut into 1-inch dice
  • ½ cup chicken broth
  • 1 (4.5 ounce) can chopped green chilies
  • 2 (14.5 ounce) cans petite diced tomatoes
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (15.5 ounce) can white hominy, drained
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon chili powder or to taste
  • 1 tablespoon ground cumin or to taste
  • 1 teaspoon garlic salt

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12

  • Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir for 3 minutes. Stir in turkey and cook until crumbly and no longer pink, about 5 to 7 minutes.
  • Add butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy, and tomato sauce; season with chili powder, cumin, and garlic salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the squash is tender, about 20 minutes.
  • Nutrition

    192 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 27mg
    • Sodium: 600mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 17g
    • Vitamin C: 42mg
    • Calcium: 79mg
    • Iron: 3mg
    • Potassium: 612mg