How to Make Turkey à la King - A Step-by-Step Guide

Turkey à la King is a classic dish that is perfect for using up leftover turkey from a holiday feast. This creamy, savory dish is a comforting and delicious way to enjoy the flavors of Thanksgiving or Christmas all over again. It's a great way to elevate your leftover turkey and create a whole new meal that your family will love.

This dish has a rich and creamy sauce that is loaded with tender pieces of turkey, mushrooms, and bell peppers. The dish is typically served over rice, noodl...

Read more

Ingredients

  • 2 tablespoons butter
  • 3 fresh mushrooms, sliced
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1 cup chopped cooked turkey
  • ½ cup heavy cream
  • ⅓ cup frozen peas, thawed
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Cook and stir butter in a large skillet over medium-low heat until golden brown.
  • Add mushrooms to the skillet and cook in browned butter, stirring occasionally, until tender. Stir in flour until smooth. Slowly whisk in chicken broth; cook until slightly thickened.
  • Stir in turkey, cream, and peas. Reduce heat to low; cook until thickened. Season with salt and pepper.
  • Nutrition

    233 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 83mg
    • Sodium: 92mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 192mg