How to Make Turffaloaf - A Step-by-Step Guide

Are you a fan of hearty, savory dishes that are perfect for a cozy night in? Look no further than Turffaloaf, a delicious and easy-to-make meatloaf that is sure to become a new family favorite. This recipe takes the classic meatloaf and adds a unique twist by incorporating hearty ground turkey and buffalo sauce, resulting in a flavorful and satisfying main dish that will have everyone asking for seconds.

With its juicy and tender texture, Turffaloaf is the perfect way to enjoy a comfo...

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Ingredients

  • 1 pound ground turkey
  • ½ pound ground buffalo
  • 4 slices day-old bread, processed into crumbs
  • 1 (1 ounce) package dry onion soup mix
  • ½ cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 egg, lightly beaten
  • ½ cup creamy dill dip
  • ½ cup blue cheese dressing
  • 2 tablespoons Worcestershire sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a large bowl, mix the turkey, buffalo, bread crumbs, dry onion soup mix, Parmesan cheese, Italian seasoning, egg, dill dip, blue cheese dressing, and Worcestershire sauce. Transfer to the prepared loaf pan.
  • Cover with aluminum foil, and bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Let stand 10 minutes before slicing.
  • Nutrition

    251 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 65mg
    • Sodium: 541mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 163mg