How to Make Tuna Waldorf Salad Sandwich1 - A Step-by-Step Guide

Welcome to the delicious world of Tuna Waldorf Salad Sandwiches! This classic recipe combines the flavors of a traditional Waldorf salad with the heartiness of a tuna salad, creating a delightful and satisfying sandwich. Perfect for a quick and easy lunch or a light and refreshing dinner, this recipe is sure to become a favorite in your home.

The beauty of Tuna Waldorf Salad Sandwiches lies in their versatility. They can be enjoyed as a filling in a sandwich, served on a bed of lettuc...

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Ingredients

  • ½ cup low-fat mayonnaise
  • 1 tablespoon prepared Dijon-style mustard
  • ¼ teaspoon curry powder
  • salt and pepper to taste
  • 1 (6 ounce) can tuna packed in water, drained
  • 1 shallot, finely chopped
  • 1 Granny Smith apple, cored and diced
  • ¼ cup chopped walnuts
  • ½ cup diced celery
  • 1 teaspoon sweet pickle relish
  • 8 slices EARTH GRAINS® Extra Fiber 100% Multi-Grains bread
  • 4 slices reduced-fat Swiss cheese
  • 4 leaves lettuce
  • 4 slices ripe tomato

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Stir in tuna, shallot, apple, walnuts, celery and pickle relish.
  • Lightly toast the bread. Place a lettuce leaf on 4 slices of bread, and spread tuna salad evenly over lettuce. Top with a slices of Swiss cheese and tomato, and then top each sandwich with remaining slices bread.
  • Nutrition

    470 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 874mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 12g
    • Total Sugars: 18g
    • Protein: 33g
    • Vitamin C: 7mg
    • Calcium: 370mg
    • Iron: 1mg
    • Potassium: 368mg