How to Make Tuna Tostadas - A Step-by-Step Guide

Tuna tostadas are a delicious and refreshing dish that makes for a perfect lunch or light dinner. This Mexican-inspired recipe features crispy corn tortillas topped with a zesty tuna salad, fresh avocado, and a squeeze of lime juice. It's a simple yet flavorful dish that is sure to become a favorite in your household.

The combination of tender, flaky tuna mixed with creamy avocado, crunchy vegetables, and a kick of spice creates a perfect balance of flavors and textures. This dish i...

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Ingredients

  • 1 (8 ounce) can tuna
  • 5 tablespoons mayonnaise
  • 4 tablespoons salsa
  • 6 tablespoons vegetable oil
  • 4 (6 inch) corn tortillas
  • 1 large tomato, diced
  • ½ cup chopped fresh spinach
  • ½ cup diced onion
  • 4 tablespoons shredded Cheddar cheese
  • 1 avocado, sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix tuna, mayonnaise, and salsa together in a bowl. Set aside.
  • Heat vegetable oil over medium-high heat in a frying pan. Add tortillas in batches and fry until golden and slightly crisp, 2 to 3 minutes.
  • Spread tuna mixture over tortillas evenly. Top with tomato, spinach, and onions. Sprinkle with Cheddar cheese and top with avocado slices.
  • Nutrition

    562 cal.

    • Total Fat: 46g
    • Saturated Fat: 8g
    • Cholesterol: 32mg
    • Sodium: 296mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 14mg
    • Calcium: 112mg
    • Iron: 2mg
    • Potassium: 643mg