How to Make Tuna-Tomato Noodle Casserole - A Step-by-Step Guide

Looking for a comforting and satisfying meal that's easy to make and full of flavor? Look no further than this Tuna-Tomato Noodle Casserole recipe! This classic dish is a favorite for many families and is a great way to use up pantry staples while still creating a delicious and hearty meal.

This casserole is a perfect option for both weeknight dinners and potluck gatherings, as it can easily be made ahead of time and reheated when ready to serve. The combination of tuna, tomatoes, noo...

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Ingredients

  • 3 tablespoons chopped onion
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 ½ cups egg noodles
  • 1 ¼ cups shredded sharp Cheddar cheese
  • 1 (5 ounce) can tuna, drained

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook noodles in a pot of boiling water until done. Drain.
  • In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
  • Nutrition

    353 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 67mg
    • Sodium: 1020mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 42mg
    • Calcium: 333mg
    • Iron: 3mg
    • Potassium: 347mg