How to Make Tuna Tacos - A Step-by-Step Guide

Tuna tacos are a delicious and healthy alternative to traditional beef tacos. With their light and fresh flavors, they are perfect for a summer meal or a quick and easy weeknight dinner. Whether you’re a seafood lover or just looking to switch up your taco game, this recipe is sure to be a hit.

Using canned tuna as the main protein makes these tacos a breeze to prepare. You can have a flavorful and satisfying meal on the table in no time, making them an ideal option for busy days when...

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons butter (Optional)
  • 2 small tomatoes, diced
  • 1 small onion, diced
  • ½ teaspoon crushed garlic
  • 2 (5 ounce) cans tuna, drained
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • 2 eggs
  • 2 tablespoons finely chopped fresh cilantro
  • 8 (6 inch) corn tortillas, warmed
  • 1 large avocado, thinly sliced
  • 2 limes, cut into eighths
  • 1 dash hot sauce, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 tacos

  • Heat oil and butter in a large pan over medium-high heat. Add tomatoes, onion, and garlic. Saute until tomatoes release all their juices, about 3 minutes. Add tuna, salt, and cumin. Saute for 1 minute. Stir in eggs and cilantro; cook until eggs are set, 3 to 5 minutes.
  • Spoon 3 tablespoons of the tuna mixture onto each corn tortilla. Top each with a slice of avocado, lime juice, and hot sauce.
  • Nutrition

    237 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 64mg
    • Sodium: 219mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 12mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 404mg