How to Make Tuna Stuffed Deviled Eggs - A Step-by-Step Guide

Deviled eggs are a classic party appetizer that never goes out of style. They're easy to make, and there are countless ways to customize them to suit your tastes. One of the most delicious variations on the classic deviled egg is Tuna Stuffed Deviled Eggs. This recipe takes the traditional deviled egg and adds a savory twist with the addition of tuna. The result is a rich, creamy, and flavorful appetizer that is sure to impress your guests.

These Tuna Stuffed Deviled Eggs are perfect ...

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Ingredients

  • 6 eggs
  • 1 (4.5 ounce) can tuna, drained and flaked
  • 2 teaspoons sweet pickle relish, drained
  • 1 teaspoon mustard
  • ¼ teaspoon white sugar (Optional)
  • ⅛ teaspoon onion powder
  • 2 ½ tablespoons mayonnaise, or as needed
  • salt and pepper to taste
  • 1 pinch paprika, or as desired

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 deviled eggs

  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.
  • Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.
  • Nutrition

    71 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 97mg
    • Sodium: 69mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 62mg