How to Make Tuna Stroganoff Casserole - A Step-by-Step Guide

Looking for a hearty and delicious casserole to add to your dinner rotation? Look no further than this Tuna Stroganoff Casserole. This comforting dish is a twist on the classic beef stroganoff, but with the addition of canned tuna for an extra boost of protein. It's creamy, rich, and oh-so-satisfying, making it the perfect weeknight meal for the whole family.

Not only is this casserole incredibly tasty, but it's also easy to make and can be prepared ahead of time, making it a convenie...

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Ingredients

  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup grated Cheddar cheese
  • ¾ cup milk
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 (7 ounce) can tuna, drained
  • 2 tablespoons chopped parsley
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound cooked pasta
  • 1 ½ cups bread crumbs, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
  • Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
  • Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.
  • Nutrition

    583 cal.

    • Total Fat: 32g
    • Saturated Fat: 11g
    • Cholesterol: 57mg
    • Sodium: 1064mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 25g
    • Vitamin C: 3mg
    • Calcium: 302mg
    • Iron: 3mg
    • Potassium: 324mg