How to Make Tuna Salad Wraps - A Step-by-Step Guide

Looking for a healthy and delicious lunch option that's quick and easy to make? Look no further than these tasty Tuna Salad Wraps!

Whether you're packing a lunch for work, looking for a light and refreshing dinner, or simply want a satisfying snack, these wraps are the perfect solution. Packed with protein and packed with flavor, they are sure to satisfy your hunger and your taste buds.

These Tuna Salad Wraps are not only delicious, but they are also incredibly simple to make. With j...

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Ingredients

  • ½ cup light mayonnaise
  • 2 teaspoons lime juice
  • 1 tablespoon finely chopped, seeded fresh jalapeno pepper, or more to taste
  • 1 (6 ounce) can water-packed, chunk light tuna, drained
  • 6 (7 inch) flour tortillas
  • 2 cups thinly sliced iceberg lettuce
  • ½ cup shredded Mexican blend cheese
  • 1 plum tomato, seeded and diced, or more to taste
  • 1 avocado, diced (Optional)
  • 1 green onion, diced (Optional)
  • 2 tablespoons chopped fresh cilantro (Optional)

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 wraps

  • Combine mayonnaise, lime juice, and jalapeno pepper in a medium bowl; mix well. Stir in tuna.
  • Spread tuna mixture to within 1/4 inch of the edge of each tortilla. Top with lettuce, cheese, and tomato; press lightly to flatten a bit. Top with avocado, green onion, and cilantro. Roll up each tortilla tightly or fold in half. Serve immediately.
  • Nutrition

    341 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 454mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 7mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 362mg